Marília Bizzani

Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos, Bruna Sampaio Roberto et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 111 citations

Agriculture, Food Science, Nutritional Sciences +12

Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

Fernanda Aliñe de Moura, Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos et al. · Journal of Food Science and Technology · 2017 · 71 citations · Full text

Agriculture, Agronomy, Food Science +12

Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content

Marília Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago et al. · Microchemical Journal · 2017 · 45 citations · Full text

Agriculture, Chemistry, Food Science +17

Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning

Marília Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago et al. · Food Chemistry · 2020 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +15

Non-invasive detection of internal flesh breakdown in intact Palmer mangoes using time-domain nuclear magnetic resonance relaxometry

Marília Bizzani, Douglas William Menezes Flores, Tiago Bueno Moraes et al. · Microchemical Journal · 2020 · 17 citations

Agriculture, Botany, Plant Sciences +7