Douglas William Menezes Flores

Non-invasive spectroscopic methods to estimate orange firmness, peel thickness, and total pectin content

Marília Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago et al. · Microchemical Journal · 2017 · 45 citations · Full text

Agriculture, Chemistry, Food Science +17

Evaluation of composition and quality parameters of jelly palm (Butia odorata) fruits from different regions of Southern Brazil

Tassiane S. Ferrão, Daniele de Freitas Ferreira, Douglas William Menezes Flores et al. · Food Research International · 2013 · 29 citations

Agriculture, Botany, Plant Sciences +16

Monitoring of soluble pectin content in orange juice by means of MIR and TD-NMR spectroscopy combined with machine learning

Marília Bizzani, Douglas William Menezes Flores, Luiz Alberto Colnago et al. · Food Chemistry · 2020 · 28 citations · Full text

Agriculture, Food Science, Food Analysis +15

Prediction of Orange juice sensorial attributes from intact fruits by TD-NMR

Douglas William Menezes Flores, Luiz Alberto Colnago, Marcos David Ferreira et al. · Microchemical Journal · 2016 · 19 citations

Agriculture, Food Science, Food Analysis +13

Non-invasive detection of internal flesh breakdown in intact Palmer mangoes using time-domain nuclear magnetic resonance relaxometry

Marília Bizzani, Douglas William Menezes Flores, Tiago Bueno Moraes et al. · Microchemical Journal · 2020 · 17 citations

Agriculture, Botany, Plant Sciences +7