Concepedia

Lucciélli Rodrigues dos Santos

LR

2

Publications

179

Citations

2

H-Index

2015

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Lucciélli Rodrigues dos Santos is an author at Universidade Federal de Santa Maria specializing in food chemistry, food quality, and health sciences.

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Publications per year

2015–2017

2

Publications

2

Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos, Bruna Sampaio Roberto et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 110 citations

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Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

Fernanda Aliñe de Moura, Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos et al. · Journal of Food Science and Technology · 2017 · 69 citations · Full text

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