Fernanda Aliñe de Moura

Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos, Bruna Sampaio Roberto et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 110 citations

Food Chemistry, Nutrition, Food Function +8

Oxidation of fermented cassava starch using hydrogen peroxide

Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Elizabete Helbig et al. · Carbohydrate Polymers · 2011 · 85 citations

Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

Fernanda Aliñe de Moura, Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos et al. · Journal of Food Science and Technology · 2017 · 69 citations · Full text

Food Chemistry, Biotechnology, Polysaccharide +2

Effects of oxidative treatment on the physicochemical, rheological and functional properties of oat β-glucan

Fernanda Aliñe de Moura, Juliane Mascarenhas Pereira, Débora Oliveira da Silva et al. · Food Chemistry · 2011 · 60 citations

In vivo action of Lactococcus lactis subsp. lactis isolate (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium

Itiane Barcellos Jaskulski, Júlia Neitzel Uecker, Fernanda Weber Bordini et al. · Process Biochemistry · 2019 · 25 citations

Probiotic, Lactococcus Lactis Subsp, Dysbiosis +10