Concepedia

Fernanda Teixeira Macagnan

FT

3

Publications

198

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Federal de Santa Maria(Current)

Universidade Federal do Paraná

Fernanda Teixeira Macagnan is an author at Universidade Federal de Santa Maria specializing in food chemistry, health sciences, and food processing.

Top concepts

Publications per year

2015–2019

3

Publications

3

Biological properties of apple pomace, orange bagasse and passion fruit peel as alternative sources of dietary fibre

Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos, Bruna Sampaio Roberto et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 110 citations

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Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

Fernanda Aliñe de Moura, Fernanda Teixeira Macagnan, Lucciélli Rodrigues dos Santos et al. · Journal of Food Science and Technology · 2017 · 69 citations · Full text

, , +2

Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties

Fernanda Aliñe de Moura, Fernanda Teixeira Macagnan, Carmen Lúcia de Oliveira Petkowicz et al. · Bioactive Carbohydrates and Dietary Fibre · 2019 · 19 citations

, , +4

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