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Publication | Open Access

Distribution of Aminogenic Activity among Potential Autochthonous Starter Cultures for Dry Fermented Sausages

DOIFull Paper Access

99

Citations

39

References

2010

Year

M. Luz Latorre‐Moratalla, Sara Bover‐Cid, Régine Talòn, Teresa Aymerich, Margarita Garriga, Emanuela Zanardi, A. Ianieri, Maria João Fraqueza, Miguel Elías, Eleftherios H. Drosinos,
Journal of Food Protection

References

YearCitations

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