Statistics
Publications
2
Citations
172
H-Index
2
Active since
2009
A. Ianieri is an author at Institute of Agrifood Research and Technology specializing in food science, fermented meat products, and agriculture.
Publications per year
2009–2010
2
2
Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing
M. Luz Latorre‐Moratalla, Sara Bover‐Cid, Régine Talòn et al. · LWT · 2009 · 73 citations
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