Publication | Closed Access
Strategies to reduce biogenic amine accumulation in traditional sausage manufacturing
71
Citations
25
References
2009
Year
Food ChemistryBiomanufacturingHealth SciencesBiotechnologyFood BiotechnologyAlternative Protein SourceFood EngineeringMicrobiologyFood ProcessingFood QualityMedicineFood TechnologyFood SafetyBiogenic Amine Accumulation
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