Concepedia

Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Wei Xu, Yongpeng Yin, L. J Li, Denglin Luo, Mengyao Kang, Xiaofan Zhang, Lihua Zhang

Food Research International · 2025 · 12 citations · 34 references

DOI

Concepts

References

34

Coencapsulation of (−)-Epigallocatechin-3-gallate and Quercetin in Particle-Stabilized W/O/W Emulsion Gels: Controlled Release and Bioaccessibility

Xing Chen, David Julian McClements, Jian Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 261 citations

, , +17

Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives

Xiaowei Chen, Shiyao Fu, Junjie Hou et al. · Food Chemistry · 2016 · 126 citations

, , +5

Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel

Hongjin Yu, Haitao Wang, Wentao Su et al. · Food Hydrocolloids · 2022 · 114 citations

, , +12

High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi

Chengfu Zhou, Lijuan Zhang, Ahmed A. Zaky et al. · Food Hydrocolloids · 2022 · 98 citations

, , +11

Low oil Pickering emulsion gels stabilized by bacterial cellulose nanofiber/soybean protein isolate: An excellent fat replacer for ice cream

Yin Gao, Dehui Lin, Haonan Peng et al. · International Journal of Biological Macromolecules · 2023 · 96 citations

, , +16