Statistics
Publications
3
Citations
36
H-Index
3
Active since
2022
L. J Li is an author at Henan University of Science and Technology specializing in polysaccharide stabilizers, emulsion destabilization mechanisms, and food engineering.
Publications per year
2022–2025
3
3
Wei Xu, Yongpeng Yin, L. J Li et al. · Food Research International · 2025 · 12 citations
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