Yongpeng Yin

Construction of astaxanthin loaded Pickering emulsions gel stabilized by xanthan gum/lysozyme nanoparticles with konjac glucomannan from structure, protection and gastrointestinal digestion perspective

Wei Xu, Yuli Ning, Mengyao Wang et al. · International Journal of Biological Macromolecules · 2023 · 38 citations

Pharmacy, Food Science, Pharmaceutics +17

Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels

Guanchen Wu, Yongpeng Yin, Cuiping Li et al. · LWT · 2024 · 18 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization

Wei Xu, Yongpeng Yin, Mengge Yue et al. · Food Chemistry X · 2024 · 15 citations · Full text

Agriculture, Food Science, Materials Engineering +15

Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties

Wei Xu, Yin Jia, Penglin Li et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations

Agriculture, Medicinal Chemistry, Food Chemistry +5

Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Wei Xu, Yongpeng Yin, L. J Li et al. · Food Research International · 2025 · 12 citations

Agriculture, Food Science, Materials Science +16