Mengge Yue

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Active since

2023

Affiliations

Xinyang Normal University(Current)

Henan University of Science and Technology

Mengge Yue is an author at Xinyang Normal University specializing in thermal stability of emulsions, polysaccharide-stabilized emulsions, and food engineering.

Publications per year

2023–2024

Publications

Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization

Wei Xu, Yongpeng Yin, Mengge Yue et al. · Food Chemistry X · 2024 · 15 citations · Full text

Agriculture, Food Science, Materials Engineering +15

Sodium caseinate active film loaded clove essential oil based on konjac glucomannan and xanthan gum: physical and structural properties

Wei Xu, Yin Jia, Penglin Li et al. · Journal of Food Measurement & Characterization · 2023 · 12 citations

Agriculture, Medicinal Chemistry, Food Chemistry +5

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