Yin Jia

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Wei Xu, Haomin Sun, Yongxian Jia et al. · Carbohydrate Polymers · 2022 · 46 citations

Food Chemistry, Food Colloid, Gastrointestinal Digestion +7

Rheological behavior and microstructure of Pickering emulsions based on different concentrations of gliadin/sodium caseinate nanoparticles

Wei Xu, Shuqing Zheng, Haomin Sun et al. · European Food Research and Technology · 2021 · 42 citations

Materials Science, Food Colloid, Engineering +9

Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator

Wei Xu, Shuqing Zheng, Wenjie Xi et al. · Food Structure · 2022 · 30 citations

Materials Science, Food Colloid, Engineering +8

Heat stability promoted Pickering emulsions stabilized by glidian/sodium caseinate nanoparticles and konjac glucomannan

Wei Xu, Yuli Ning, Shuping Wu et al. · LWT · 2023 · 28 citations · Full text

Food Colloid, Engineering, Mechanical Engineering +17

Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Wei Xu, Yin Jia, Jingyi Li et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

Food Colloid, Engineering, Xanthan Gum/lysozyme Nanoparticles +6