Concepedia

Wenjie Xi

WX

2

Publications

53

Citations

2

H-Index

2022

Active since

Affiliations

Henan University of Science and Technology(Current)

Xinyang Normal University

Wenjie Xi is an author at Henan University of Science and Technology specializing in food engineering, rheology, and engineering.

ORCID

Top concepts

Publications per year

2022–2022

2

Publications

2

Stability, rheological properties and microstructure of Pickering emulsions stabilized by different concentration of glidian/sodium caseinate nanoparticles using konjac glucomannan as structural regulator

Wei Xu, Shuqing Zheng, Wenjie Xi et al. · Food Structure · 2022 · 30 citations

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Carrageenan-Based Pickering Emulsion Gels Stabilized by Xanthan Gum/Lysozyme Nanoparticle: Microstructure, Rheological, and Texture Perspective

Tianzhen Xiong, Haomin Sun, Ziyi Niu et al. · Foods · 2022 · 23 citations · Full text

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