Concepedia

Mengyao Kang

MK

Statistics

Publications

5

Citations

98

H-Index

5

Active since

2022

Affiliations

Xinyang Normal University(Current)

Henan University of Science and Technology

Tarim University

Mengyao Kang is an author at Xinyang Normal University specializing in pickering emulsions, food science, and food emulsions.

Publications per year

2022–2025

5

Publications

5

Pickering emulsion with high freeze-thaw stability stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Wei Xu, Yin Jia, Jingyi Li et al. · International Journal of Biological Macromolecules · 2024 · 32 citations

, , +14

Ethanol-tolerant pickering emulsion stabilized by gliadin nanoparticles

Wei Xu, Haomin Sun, Mengyao Kang et al. · LWT · 2022 · 21 citations · Full text

, , +17

Sustained release behavior of lysozyme based on konjac glucomannan/κ-carrageenan composite hydrogels

Guanchen Wu, Yongpeng Yin, Cuiping Li et al. · LWT · 2024 · 18 citations · Full text

, , +17

Construction of highly stable Pickering emulsion systems based on konjac glucomannan and xanthan gum/lysozyme nanoparticles under pasteurization

Wei Xu, Yongpeng Yin, Mengge Yue et al. · Food Chemistry X · 2024 · 15 citations · Full text

, , +15

Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Wei Xu, Yongpeng Yin, L. J Li et al. · Food Research International · 2025 · 12 citations

, , +16

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