Concepedia

Denglin Luo

DL

Statistics

Publications

4

Citations

59

H-Index

4

Active since

2022

Affiliations

Henan University of Science and Technology(Current)

Denglin Luo is an author at Henan University of Science and Technology specializing in food science, agriculture, and rheological behavior.

Publications per year

2022–2025

4

Publications

4

Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

Yao Cui, Jianxue Liu, Sihai Han et al. · Foods · 2022 · 19 citations · Full text

, , +15

Effects of Ultrasonic Treatment on Physical Stability of Lily Juice: Rheological Behavior, Particle Size, and Microstructure

Sihai Han, Junkun Zhu, Lei Shao et al. · Foods · 2024 · 17 citations · Full text

, , +14

Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan

Wei Xu, Yongpeng Yin, L. J Li et al. · Food Research International · 2025 · 12 citations

, , +16

Innovative use of wastewater-extracted Arabinoxylans: Elevating steamed bread texture and structure

Jiahao Wan, Yifan Wei, Yunhui Zhang et al. · Food Chemistry · 2024 · 11 citations

, , +11

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