Concepedia

Yao Cui

YC

Statistics

Publications

1

Citations

19

H-Index

1

Active since

2022

Affiliations

Henan University of Science and Technology(Current)

Yao Cui is an author at Henan University of Science and Technology specializing in food processing, particle-size distribution, and rheological characterization of suspensions.

ORCID

Publications per year

2022–2022

1

Publications

1

Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

Yao Cui, Jianxue Liu, Sihai Han et al. · Foods · 2022 · 19 citations · Full text

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