High-barrier bacterial cellulose/polyvinyl alcohol based active packaging material for food preservation

Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging

Feng Wu, Manjusri Misra, Amar K. Mohanty · Progress in Polymer Science · 2021 · 847 citations · Full text

Agriculture, Materials Engineering, Materials Science +17

Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat

Mahmood Alizadeh Sani, Esmaeil Mohammadian, David Julian McClements · Food Chemistry · 2020 · 276 citations

Agriculture, Food Science, Materials Science +17

An Alkaline Based Method for Generating Crystalline, Strong, and Shape Memory Polyvinyl Alcohol Biomaterials

Mohammad Ali Darabi, Ali Khosrozadeh, Ying Wang et al. · Advanced Science · 2020 · 163 citations · Full text

Natural Sciences, Biomedical Engineering, Materials Science +17

PVA/CNC/TiO2 nanocomposite for food-packaging: Improved mechanical, UV/water vapor barrier, and antimicrobial properties

Son Van Nguyen, Bong‐Kee Lee · Carbohydrate Polymers · 2022 · 147 citations

Agriculture, Food Science, Materials Engineering +14

Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes

Kai Chen, Runmiao Tian, Guojuan Xu et al. · International Journal of Biological Macromolecules · 2023 · 121 citations

Agriculture, Food Science, Horticultural Sciences +16