Innovative Food Science & Emerging Technologies · 2025 · 11 citations · 40 references
AgricultureFood ScienceCereal ScienceFood PreservationFood ProcessingFood Preservation ChemistryLow-temperature PreservationQuality PreservationStorage StabilityTexture PreservationCereal StorageCold Plasma ProcessingCold Plasma TreatmentNon-thermal PreservationRice Bran
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Kyung Ha Lee, Hyun-Joo Kim, Koan Sik Woo et al. · LWT · 2016 · 164 citations
Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran
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