Huanhuan Ma

A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets

Xinran Lv, Huanhuan Ma, Mengtong Sun et al. · Food Control · 2018 · 88 citations

Life Sciences, Biotechnology, Microbiology +17

Purification, characterization and action mechanism of plantaricin JY22, a novel bacteriocin against Bacillus cereus produced by Lactobacillus plantarum JY22 from golden carp intestine

Xinran Lv, Huanhuan Ma, Fengling Bai et al. · Food Science and Biotechnology · 2017 · 58 citations

Life Sciences, Biotechnology, Microbiology +10

Antifungal activity of Lactobacillus plantarum C10 against Trichothecium roseum and its application in promotion of defense responses in muskmelon (Cucumis melo L.) fruit

Xinran Lv, Huanhuan Ma, Lin Yang et al. · Journal of Food Science and Technology · 2018 · 35 citations

Life Sciences, Biotechnology, Microbiology +17

Efficient ECC-based Conditional Privacy-preserving Aggregation Signature Scheme in V2V

Sixian Yu, Qiang Cao, Chenyu Wang et al. · IEEE Transactions on Vehicular Technology · 2023 · 22 citations

Computing, Computer Science, Computer Systems +17

Application of cold plasma for rice bran preservation: Effects on stability and quality

Wencheng Yang, Huanhuan Ma, Xueyuan Lin et al. · Innovative Food Science & Emerging Technologies · 2025 · 11 citations

Agriculture, Food Science, Cereal Science +12