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A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets

DOI

87

Citations

56

References

2018

Year

Xinran Lv, Huanhuan Ma, Mengtong Sun, Lin Yang, Fengling Bai, Jianrong Li, Bolin Zhang
Food Control

References

YearCitations

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