Fengling Bai

Effect of ε-polylysine in combination with alginate coating treatment on physicochemical and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) during refrigerated storage

Luyun Cai, Ailing Cao, Fengling Bai et al. · LWT · 2015 · 110 citations

Agriculture, Food Science, Marine Sciences +16

A novel bacteriocin DY4-2 produced by Lactobacillus plantarum from cutlassfish and its application as bio-preservative for the control of Pseudomonas fluorescens in fresh turbot (Scophthalmus maximus) fillets

Xinran Lv, Huanhuan Ma, Mengtong Sun et al. · Food Control · 2018 · 88 citations

Life Sciences, Biotechnology, Microbiology +17

Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens

Shumin Yi, Wei Wang, Fengling Bai et al. · World Journal of Microbiology and Biotechnology · 2013 · 83 citations

Medicine, Pharmacology, Antimicrobial Resistance +6

Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region

Xinran Lv, Ying Li, Tianqi Cui et al. · LWT · 2019 · 78 citations

Agriculture, Food Science, Microbiology +17

Hybrid material for enrofloxacin sensing based on aptamer-functionalized magnetic nanoparticle conjugated with upconversion nanoprobes

Xiuying Liu, Lihong Su, Lijie Zhu et al. · Sensors and Actuators B Chemical · 2016 · 71 citations

Engineering, Materials Science, Pharmaceutics +16