Concepedia
International Journal of Biological Macromolecules · 2024 · 24 citations · 65 references
Food ChemistryStructural PropertiesBiotechnologyHigh-pressure Assisted ExtractionAlternative Protein SourceFood EngineeringMicrobiologyMedicineFood TechnologyChromatographyHealth Sciences
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations
Protein Chemistry, Biochemistry, Protein Folding +13
Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate
Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 586 citations
Protein Chemistry, Structural Characteristics, Protein Folding +8
Advances in the plant protein extraction: Mechanism and recommendations
Manoj Kumar, Maharishi Tomar, Jayashree Potkule et al. · Food Hydrocolloids · 2021 · 471 citations
Plant Protein Extraction, Engineering, Biochemistry +5
Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties
Jingqi Yang, Guangyu Liu, Hongbo Zeng et al. · Food Hydrocolloids · 2018 · 343 citations
Food Colloid, High Pressure Homogenization, High Hydrostatic Pressure +5
Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate
Sun Yanjun, Jianhang Chen, Shuwen Zhang et al. · Journal of Food Engineering · 2013 · 343 citations
Functional Properties, Engineering, Power Ultrasound +7