Keshav Raghav Hegde

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Active since

2024

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Keshav Raghav Hegde is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food engineering, food chemistry, and microbiology.

Top concepts

HealthMedicineMicrobiologyBiotechnologyChromatographyFood ChemistryFood TechnologyFood Engineering

Publications per year

2024–2024

Publications

Effects of ultrasound and high-pressure assisted extraction of pearl millet protein isolate: Functional, digestibility, and structural properties

Keshav Raghav Hegde, Malini Buvaneswaran, M. R. Bhavana et al. · International Journal of Biological Macromolecules · 2024 · 24 citations

Food Chemistry, Structural Properties, Biotechnology +8

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