Concepedia

Localized enzymolysis and dual-frequency ultrasound modification of underutilized fava bean protein: Techno-functional, structural, in vitro digestibility, molecular docking, and interrelationship characteristics

Abdur Rehman, Ibrahim Khalifa, Song Miao, Junxia Wang, Yongjun Zhao, Qiufang Liang, Mingming Zhong, Yufan Sun, Shahzad Hussain, Hafiz Ansar Rasul Suleria,

Food Hydrocolloids · 2024 · 14 citations · 60 references

DOI

Concepts

References

60

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Lianzhou Jiang, Jing Wang, Yang Li et al. · Food Research International · 2014 · 663 citations

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High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties

Mudasir Ahmad Malik, Harish Sharma, Charanjiv Singh Saini · Ultrasonics Sonochemistry · 2017 · 355 citations

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Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Sun Yanjun, Jianhang Chen, Hongjuan Li et al. · Journal of Food Engineering · 2013 · 353 citations

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Effects of enzymatic hydrolysis on conformational and functional properties of chickpea protein isolate

Abir Mokni Ghribi, Ines Maklouf Gafsi, Assaâd Sila et al. · Food Chemistry · 2015 · 344 citations

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Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Bahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi et al. · Ultrasonics Sonochemistry · 2017 · 340 citations · Full text

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