Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model

Application of 3D printing for customized food. A case on the development of a fruit-based snack for children

Antonio Derossi, Rossella Caporizzi, Domenico Azzollini et al. · Journal of Food Engineering · 2017 · 383 citations

Agriculture, Food Science, Nutrition +5

Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

Huan Chen, Fengwei Xie, Ling Chen et al. · Journal of Food Engineering · 2018 · 292 citations

Agriculture, Manufacturing Engineering, Materials Engineering +12

The research status and development trend of additive manufacturing technology

Chen Lian, Yong He, Yingxin Yang et al. · The International Journal of Advanced Manufacturing Technology · 2016 · 279 citations

Engineering, Manufacturing Engineering, Materials Engineering +16

Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects

C. Severini, Antonio Derossi, Ilde Ricci et al. · Journal of Food Engineering · 2017 · 271 citations

Agriculture, Food Science, Food Engineering +13

Physical properties of 3D printed baking dough as affected by different compositions

Fan Yang, Min Zhang, Sangeeta Prakash et al. · Innovative Food Science & Emerging Technologies · 2018 · 217 citations

Agriculture, Food Science, Materials Science +10