Concepedia
Statistics
Publications
5
Citations
64
H-Index
Active since
2022
Affiliations
Henan University of Science and Technology(Current)
State Key Laboratory of Food Science and Technology
Jiangnan University
Luohe Medical College
Linlin Li is an author at Henan University of Science and Technology.
Publications per year
2022–2024
Novel strategy for optimizing of corn starch-based ink food 3D printing process: Printability prediction based on BP-ANN model
Xueyuan Jiao, Guangyue Ren, Chung Lim Law et al. · International Journal of Biological Macromolecules · 2024 · 17 citations
Infrared‐assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes
Linlin Li, Pan Hong, Junliang Chen et al. · Journal of the Science of Food and Agriculture · 2022 · 15 citations
Evolution behavior of volatile components of shiitake mushrooms during infrared-assisted spouted bed drying
Yiming Xu, Wenchao Liu, Linlin Li et al. · Food Control · 2023 · 11 citations
Effects of freeze–thaw pre-treatment with different freezing methods on the microwave freeze drying of carrots
Linlin Li, Xinyi Chen, Weiwei Cao et al. · International Journal of Food Science & Technology · 2024 · 11 citations · Full text
Effects of freezing and drying programs on IgY aggregation and activity during microwave freeze-drying: Protective effects and interactions of trehalose and mannitol
Zhe Wang, Wenchao Liu, Xu Duan et al. · International Journal of Biological Macromolecules · 2024 · 10 citations
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