Concepedia

Fan Yang

FY

Statistics

Publications

10

Citations

777

H-Index

10

Active since

2011

Affiliations

Nanjing University of Finance and Economics(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

Beijing Technology and Business University

SpaceTech (Germany)

Fan Yang is an author at Nanjing University of Finance and Economics specializing in materials engineering, 3d printing, and materials science.

Publications per year

2011–2025

10

Publications

10

Physical properties of 3D printed baking dough as affected by different compositions

Fan Yang, Min Zhang, Sangeeta Prakash et al. · Innovative Food Science & Emerging Technologies · 2018 · 217 citations

Agriculture, Food Science, Materials Science +10

Rheological & 3D printing properties of potato starch composite gels

Ying Cui, Changyong Li, Yang Guo et al. · Journal of Food Engineering · 2021 · 130 citations

Engineering, Materials Engineering, Materials Science +13

Impact of processing parameters and post‐treatment on the shape accuracy of 3D‐printed baking dough

Fan Yang, Min Zhang, Zhongxiang Fang et al. · International Journal of Food Science & Technology · 2018 · 87 citations

Agriculture, Food Science, Materials Engineering +14

Rapid determination of syringyl: Guaiacyl ratios using FT‐Raman spectroscopy

Lan Sun, Patanjali Varanasi, Fan Yang et al. · Biotechnology and Bioengineering · 2011 · 72 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Effect of post-treatment microwave vacuum drying on the quality of 3D-printed mango juice gel

Fan Yang, Min Zhang, Yaping Liu · Drying Technology · 2018 · 71 citations

Agriculture, Food Science, Materials Engineering +17

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