Concepedia

Fan Yang

FY

8

Publications

660

Citations

8

H-Index

2011

Active since

Affiliations

Nanjing University of Finance and Economics(Current)

State Key Laboratory of Food Science and Technology

Jiangnan University

SpaceTech (Germany)

University of Bremen

Fan Yang is an author at Nanjing University of Finance and Economics specializing in engineering, 3d printing, and food engineering.

Top concepts

Engineering3D PrintingFood EngineeringMechanical EngineeringRheologyMaterial ScienceHealthBiochemistryFood ProcessingNatural Sciences

Publications per year

2011–2023

8

Publications

8

Physical properties of 3D printed baking dough as affected by different compositions

Fan Yang, Min Zhang, Sangeeta Prakash et al. · Innovative Food Science & Emerging Technologies · 2018 · 208 citations

Materials Science, Different Compositions, Engineering +7

Rheological & 3D printing properties of potato starch composite gels

Ying Cui, Changyong Li, Yang Guo et al. · Journal of Food Engineering · 2021 · 124 citations

Materials Science, Rheological Measurement, Engineering +9

Impact of processing parameters and post‐treatment on the shape accuracy of 3D‐printed baking dough

Fan Yang, Min Zhang, Zhongxiang Fang et al. · International Journal of Food Science & Technology · 2018 · 86 citations

Materials Science, Rheological Measurement, Shape Accuracy +15

Rapid determination of syringyl: Guaiacyl ratios using FT‐Raman spectroscopy

Lan Sun, Patanjali Varanasi, Fan Yang et al. · Biotechnology and Bioengineering · 2011 · 72 citations · Full text

Spectroscopic Method, Ft‐raman Spectroscopy, Plant Analysis +14

Effect of post-treatment microwave vacuum drying on the quality of 3D-printed mango juice gel

Fan Yang, Min Zhang, Yaping Liu · Drying Technology · 2018 · 69 citations

Mvd Method, Post-treatment Microwave Vacuum, Edible Packaging +10

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