Publication | Closed Access

Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs

BiomanufacturingIndustrial ApplicationsEngineeringEdible PackagingBiotechnologyBiochemical EngineeringSeafood By-productsAlternative Protein SourceProtein EngineeringFood EngineeringProtein RefoldingRecent AdvancesBiomolecular Engineering