Food Chemistry · 2024 · 18 citations · 36 references
Life SciencesBiochemistryBiophysicsMeat ScienceProtein BiochemistryProtein-protein InteractionsGlobular ProteinsMuscle StructureProtein QualityProtein StructureProteins In FoodsMyofibril StructureMyofibrillar OrganizationMyofibrillar Protein QualityMyofibrillar ProteinsMyofibrillar StructurePhysicochemical PropertiesProtein Gels
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