Concepedia
Food and Bioprocess Technology · 2023 · 13 citations · 51 references
51
ReCiPe2016: a harmonised life cycle impact assessment method at midpoint and endpoint level
Mark A. J. Huijbregts, Zoran J. N. Steinmann, Pieter M. F. Elshout et al. · The International Journal of Life Cycle Assessment · 2016 · 3.7K citations · Full text
Modeling and optimization I: Usability of response surface methodology
Deniz Baş, İsmail Hakkı Boyacı · Journal of Food Engineering · 2006 · 2.1K citations
Usability Engineering, Engineering, Response Surface Methodology +7
Review of Green Food Processing techniques. Preservation, transformation, and extraction
Farid Chemat, Natacha Rombaut, Alice Meullemiestre et al. · Innovative Food Science & Emerging Technologies · 2017 · 783 citations · Full text
Engineering, Environmental Engineering, Green Chemistry +7
Drying kinetics of grape seeds
J.S. Roberts, David R. Kidd, Olga I. Padilla‐Zakour · Journal of Food Engineering · 2008 · 350 citations
Food Chemistry, Grape Seeds, Post-harvest Physiology +1
Recommendations guidelines on the key information to be reported in studies of application of PEF technology in food and biotechnological processes
Javier Raso, Wolfgang Frey, Giovanna Ferrari et al. · Innovative Food Science & Emerging Technologies · 2016 · 286 citations · Full text