Anais Palma-Acevedo

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Mario Pérez‐Won, Roberto Lemus‐Mondaca, Carolina Herrera‐Lavados et al. · Foods · 2020 · 26 citations · Full text

Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability

Mario Pérez‐Won, Luis González-Cavieres, Anais Palma-Acevedo et al. · Food and Bioprocess Technology · 2023 · 22 citations

Product Physical Properties, Health Sciences, Desiccation +6

Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets

Carolina Herrera‐Lavados, Gipsy Tabilo‐Munizaga, Daniela Rivera-Tobar et al. · Journal of Food Engineering · 2023 · 22 citations

Bean-based Emulgels, Biomanufacturing, Engineering +10

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga et al. · Food and Bioprocess Technology · 2023 · 21 citations · Full text

Lipid Preparation, Nanomedicine, Conventional Heating +7

Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions

Mario Pérez‐Won, Yamira Cepero‐Betancourt, Juan Esteban Reyes-Parra et al. · Innovative Food Science & Emerging Technologies · 2021 · 16 citations

Coho Salmon, Different Rigor Conditions, Hp Application +3