Erick Jara-Quijada

Advances in vacuum microwave drying (VMD) systems for food products

Luis González-Cavieres, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga et al. · Trends in Food Science & Technology · 2021 · 108 citations

Food Products, Microwave Measurement, Food Engineering +3

Preservation of mushrooms (Agaricus bisporus) by an alginate-based-coating containing a cinnamaldehyde essential oil nanoemulsion

Eliezer Louis, Ricardo Villalobos‐Carvajal, Juan Esteban Reyes-Parra et al. · Food Packaging and Shelf Life · 2021 · 89 citations

Agaricus Bisporus, Chemical Engineering, Edible Film +5

Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability

Mario Pérez‐Won, Luis González-Cavieres, Anais Palma-Acevedo et al. · Food and Bioprocess Technology · 2023 · 22 citations

Product Physical Properties, Health Sciences, Desiccation +6

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields

Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga et al. · Food and Bioprocess Technology · 2023 · 21 citations · Full text

Lipid Preparation, Nanomedicine, Conventional Heating +7

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment

Erick Jara-Quijada, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga et al. · Food and Bioprocess Technology · 2023 · 13 citations