Carolina Herrera‐Lavados

Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

Gipsy Tabilo‐Munizaga, Ricardo Villalobos‐Carvajal, Carolina Herrera‐Lavados et al. · LWT · 2018 · 61 citations

Materials Science, Microemulsion, Lentil Protein-based Nanoemulsions +1

Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins

Nailín Carvajal-Mena, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won et al. · Food Research International · 2024 · 27 citations

Food Chemistry, Nutrition, Engineering +10

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Mario Pérez‐Won, Roberto Lemus‐Mondaca, Carolina Herrera‐Lavados et al. · Foods · 2020 · 26 citations · Full text

Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing

Nailín Carvajal-Mena, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won et al. · LWT · 2023 · 25 citations · Full text

Nutrition, Food Packaging, Engineering +22

Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets

Carolina Herrera‐Lavados, Gipsy Tabilo‐Munizaga, Daniela Rivera-Tobar et al. · Journal of Food Engineering · 2023 · 22 citations

Bean-based Emulgels, Biomanufacturing, Engineering +10