Nailín Carvajal-Mena

Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing

Nailín Carvajal-Mena, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won et al. · LWT · 2021 · 70 citations · Full text

Tissue Engineering, Printing Technology, Edible Film +19

Influence of starch-protein interactions on the digestibility and chemical properties of a 3D-printed food matrix based on salmon by-product proteins

Nailín Carvajal-Mena, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won et al. · Food Research International · 2024 · 27 citations

Food Chemistry, Nutrition, Engineering +10

Evaluation of physicochemical properties of starch-protein gels: Printability and postprocessing

Nailín Carvajal-Mena, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won et al. · LWT · 2023 · 25 citations · Full text

Nutrition, Food Packaging, Engineering +22

Development of bean-based emulgels for 3D printing applications: Feasibility for dysphagia diets

Carolina Herrera‐Lavados, Gipsy Tabilo‐Munizaga, Daniela Rivera-Tobar et al. · Journal of Food Engineering · 2023 · 22 citations

Bean-based Emulgels, Biomanufacturing, Engineering +10

Obtaining bioactive peptides by enhancing enzymatic hydrolysis of salmon by-product proteins through pulsed electric fields (PEF)

Carolina Herrera‐Lavados, Gipsy Tabilo‐Munizaga, Nailín Carvajal-Mena et al. · Food Research International · 2025 · 13 citations