Optimization and characterization of pectin extracted from hawthorn by deep eutectic solvent

Food emulsions: principles, practice, and techniques

P. Walstra · Trends in Food Science & Technology · 1999 · 1.1K citations

Agriculture, Food Science, Nutritional Sciences +12

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

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Agriculture, Food Science, Food Analysis +9

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

Seyed Saeid Hosseini, Faramarz Khodaiyan, Milad Kazemi et al. · International Journal of Biological Macromolecules · 2018 · 299 citations

Agriculture, Biotechnology, Food Science +11

Feruloylated pectic substances from sugar-beet pulp

F.M. Rombouts, Jean‐François Thibault · Carbohydrate Research · 1986 · 295 citations

Agriculture, Biochemistry, Food Science +13

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd (Momordica charantia L.) slices

Jing‐Kun Yan, Lixia Wu, Ze-Ru Qiao et al. · Food Chemistry · 2018 · 294 citations

Agriculture, Biochemistry, Food Science +16