Effect of static magnetic field-assisted freezing at different temperatures on muscle quality of pacific white shrimp (Litopenaeus vannamei)

Influence of magnetic field on physical–chemical properties of the liquid water: Insights from experimental and theoretical models

Evelyn J.L. Toledo, Teodorico C. Ramalho, Zuy M. Magriotis · Journal of Molecular Structure · 2008 · 391 citations

Natural Sciences, Chemistry, Physics +16

The comparison of ultrasound-assisted immersion freezing, air freezing and immersion freezing on the muscle quality and physicochemical properties of common carp (Cyprinus carpio) during freezing storage

Qinxiu Sun, Fangda Sun, Xiufang Xia et al. · Ultrasonics Sonochemistry · 2018 · 230 citations · Full text

Life Sciences, Biochemistry, Food Science +13

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

May Sui Mei Wee, Ai Ting Goh, Markus Stieger et al. · Food & Function · 2018 · 204 citations

Agriculture, Food Science, Nutrition +17

The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) fillets

Dongni Li, Huanhuan Zhao, Aliyu Idris Muhammad et al. · Food Chemistry · 2020 · 199 citations

Life Sciences, Animal Sciences, Zoology +10

Effects of Magnetic Fields on Freezing: Application to Biological Products

Laura Otero, Antonio C. Rodríguez, Míriam Pérez-Mateos et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 166 citations · Full text

Agriculture, Food Science, Materials Science +12