A new comprehensive quantitative index for the assessment of essential amino acid quality in beef using Vis-NIR hyperspectral imaging combined with LSTM

Dietary methionine influences therapy in mouse cancer models and alters human metabolism

Xia Gao, Sydney M. Sanderson, Ziwei Dai et al. · Nature · 2019 · 638 citations · Full text

Medicine, Cancer Biology, Oncology +14

Quality Assessment of Fresh Meat from Several Species Based on Free Amino Acid and Biogenic Amine Contents during Chilled Storage

Mehdi Triki, Ana M. Herrero, F. Jiménez‐Colmenero et al. · Foods · 2018 · 166 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of different drying methods on free amino acid and flavor nucleotides of scallop (patinopecten yessoensis) adductor muscle

Mingyu Yin, Ryosuke Matsuoka, Takuya Yanagisawa et al. · Food Chemistry · 2022 · 148 citations

Agriculture, Biochemistry, Food Science +11

Umami Taste Enhancement of MSG/NaCl Mixtures by Subthreshold L‐α‐Aromatic Amino Acids

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Agriculture, Food Science, Nutritional Sciences +13

Combination of spectra and texture data of hyperspectral imaging for prediction and visualization of palmitic acid and oleic acid contents in lamb meat

Caixia Wang, Songlei Wang, Xiaoguang He et al. · Meat Science · 2020 · 117 citations

Agriculture, Animal Sciences, Food Science +15