Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk - Concepedia

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Effects of EPS-producing Leuconostoc mesenteroides XR1 on texture, rheological properties, microstructure and volatile flavor of fermented milk

27

Citations

29

References

2023

Year

Liang Wang, Huimin Tian, Wei Liu, Huanhuan Zheng, Haodong Wu, Yuedong Guan, Qianyu Lu, Zili Lv

Food Bioscience

Eps-producing LeuconostocFood FermentationFood StructureRheological PropertiesFood MicrobiologyFood ProcessingFood QualityVolatile FlavorFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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