Concepedia

Paulina Bierzuńska

PB

8

Publications

245

Citations

8

H-Index

2017

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Paulina Bierzuńska is an author at University of Life Sciences in Poznań specializing in nutrition, health sciences, and food technology.

Top concepts

Publications per year

2017–2020

8

Publications

8

Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins

Paulina Bierzuńska, Dorota Cais‐Sokolińska · Foods · 2019 · 90 citations · Full text

, , +17

Consumer acceptance in context: Texture, melting, and sensory properties of fried ripened curd cheese

Dorota Cais‐Sokolińska, Łukasz K. Kaczyński, Paulina Bierzuńska et al. · International Journal of Dairy Technology · 2020 · 33 citations

, , +20

Behaviour of water in different types of goats' cheese

Jolanta Tomaszewska‐Gras, Dorota Cais‐Sokolińska, Paulina Bierzuńska et al. · International Dairy Journal · 2019 · 27 citations

, , +4

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

Joanna Teichert, Dorota Cais‐Sokolińska, R. Danków et al. · Foods · 2020 · 24 citations · Full text

Freezing point and other technological properties of milk of the Polish Coldblood horse breed

Dorota Cais‐Sokolińska, R. Danków, Paulina Bierzuńska et al. · Journal of Dairy Science · 2018 · 22 citations · Full text

, , +13

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