Joanna Teichert

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

Dorota Cais‐Sokolińska, J. Wójtowski, J. Pikul et al. · Journal of Dairy Science · 2015 · 69 citations · Full text

Colour of milk and milk products in CIE L*a*b* space

Sylwia Chudy, Agnieszka Bilska, R. Kowalski et al. · Medycyna Weterynaryjna · 2019 · 57 citations · Full text

Milk Colour Measurement, Nutrition, Measurement +14

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

Dorota Cais‐Sokolińska, J. Pikul, J. Wójtowski et al. · Journal of the Science of Food and Agriculture · 2014 · 33 citations · Full text

Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares

Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska et al. · International Dairy Journal · 2021 · 31 citations · Full text

The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir

J. Pikul, J. Wójtowski, R. Danków et al. · Small Ruminant Research · 2014 · 29 citations

Nutrition, Lipid Nutrition, Animal Nutrition +9