Paulina Bielska

Whey proteins as a functional food: Health effects, functional properties, and applications in food

Aslı Yiğit, Paulina Bielska, Dorota Cais‐Sokolińska et al. · Journal of the American Nutrition Association · 2023 · 56 citations

Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares

Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska et al. · International Dairy Journal · 2021 · 31 citations · Full text

Application of Machine Learning to Assess the Quality of Food Products—Case Study: Coffee Bean

Krzysztof Przybył, Marzena Gawrysiak‐Witulska, Paulina Bielska et al. · Applied Sciences · 2023 · 22 citations · Full text

Convolutional Neural Network, Engineering, Machine Learning +23

Effects of Heat Treatment Duration on the Electrical Properties, Texture and Color of Polymerized Whey Protein

Paulina Bielska, Dorota Cais‐Sokolińska, Krzysztof Dwiecki · Molecules · 2022 · 14 citations · Full text

Materials Science, Whey Protein, Engineering +14

The influence of the texture and color of goat’s salad cheese on the emotional reactions of consumers compared to cow’s milk cheese and Feta cheese

Łukasz K. Kaczyński, Dorota Cais‐Sokolińska, Paulina Bielska et al. · European Food Research and Technology · 2023 · 13 citations · Full text

Nutrition, Food Analysis, Consumer Research +24