Łukasz K. Kaczyński

miRNEST database: an integrative approach in microRNA search and annotation

Michał Wojciech Szcześniak, Sebastian Deorowicz, Jakub Gapski et al. · Nucleic Acids Research · 2011 · 62 citations · Full text

Consumer acceptance in context: Texture, melting, and sensory properties of fried ripened curd cheese

Dorota Cais‐Sokolińska, Łukasz K. Kaczyński, Paulina Bierzuńska et al. · International Journal of Dairy Technology · 2020 · 33 citations

Nutrition, Agricultural Economics, Consumer Research +20

Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares

Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska et al. · International Dairy Journal · 2021 · 31 citations · Full text

Behaviour of water in different types of goats' cheese

Jolanta Tomaszewska‐Gras, Dorota Cais‐Sokolińska, Paulina Bierzuńska et al. · International Dairy Journal · 2019 · 27 citations

Caprine, Animal Science, Animal Nutrition +4

Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition

Joanna Teichert, Dorota Cais‐Sokolińska, R. Danków et al. · Foods · 2020 · 24 citations · Full text