R. Danków

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

Dorota Cais‐Sokolińska, J. Wójtowski, J. Pikul et al. · Journal of Dairy Science · 2015 · 72 citations · Full text

Agriculture, Biochemistry, Food Science +15

Fat content and fatty acids profile of colostrum and milk of primitive Konik horses (<i>Equus caballus gmelini</i>Ant.) during six months of lactation

J. Pikul, J. Wójtowski, R. Danków et al. · Journal of Dairy Research · 2008 · 36 citations

Agriculture, Animal Sciences, Veterinary Physiology +13

Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds

Dorota Cais‐Sokolińska, J. Pikul, J. Wójtowski et al. · Journal of the Science of Food and Agriculture · 2014 · 33 citations · Full text

Agriculture, Dairy Science, Food Science +17

Milk fermentation affects amino acid and fatty acid profile of mare milk from Polish Coldblood mares

Joanna Teichert, Dorota Cais‐Sokolińska, Paulina Bielska et al. · International Dairy Journal · 2021 · 33 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +15

The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir

J. Pikul, J. Wójtowski, R. Danków et al. · Small Ruminant Research · 2014 · 29 citations

Agriculture, Food Science, Nutritional Sciences +17