Concepedia

Dorota Cais‐Sokolińska

DC

31

Publications

833

Citations

19

H-Index

2004

Active since

Affiliations

University of Life Sciences in Poznań(Current)

Polish Academy of Sciences

Süleyman Demirel University

Dorota Cais‐Sokolińska is an author at University of Life Sciences in Poznań specializing in health sciences, nutrition, and food technology.

ORCID

Top concepts

Publications per year

2004–2023

31

Publications

31

Storage Stability of Texture and Sensory Properties of Yogurt with the Addition of Polymerized Whey Proteins

Paulina Bierzuńska, Dorota Cais‐Sokolińska · Foods · 2019 · 90 citations · Full text

, , +17

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

Dorota Cais‐Sokolińska, J. Wójtowski, J. Pikul et al. · Journal of Dairy Science · 2015 · 69 citations · Full text

Consumer-perception, nutritional, and functional studies of a yogurt with restructured elderberry juice

Dorota Cais‐Sokolińska, Dorota Walkowiak-Tomczak · Journal of Dairy Science · 2020 · 58 citations · Full text

Whey proteins as a functional food: Health effects, functional properties, and applications in food

Aslı Yiğit, Paulina Bielska, Dorota Cais‐Sokolińska et al. · Journal of the American Nutrition Association · 2023 · 56 citations

PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF SHEEP KEFIR DURING STORAGE

Dorota Cais‐Sokolińska, Romana Danków, J. Pikul · 2008 · 39 citations

, , +15

Rows per page

1–5 of 31