The effect of hydrolyzed protein obtained from Chlorella vulgaris on the shelf life and quality of oil cake during the storage period

Sheyma Taghdiri, Mozhgan Emtyazjoo, Mohammad Hossein Azizi, Peiman Ariaii, Marjaneh Sedaghati

Journal of Food Measurement & Characterization · 2023 · 11 citations · 18 references

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