Statistics
Publications
1
Citations
11
H-Index
1
Active since
2023
Affiliations
Sheyma Taghdiri is an author at Islamic Azad University of Ayatollah Amoli specializing in storage stability, shelf life deterioration, and proteins in foods.
Publications per year
2023–2023
1
1
Sheyma Taghdiri, Mozhgan Emtyazjoo, Mohammad Hossein Azizi et al. · Journal of Food Measurement & Characterization · 2023 · 11 citations
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