Concepedia

Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides

Guowan Su, Yuxi Xie, Ruili Liu, Guodong Cui, Mouming Zhao, Jianan Zhang

Food Bioscience · 2023 · 25 citations · 21 references

DOI

Concepts

References

21

Pea protein isolates: Structure, extraction, and functionality

Angie Che Yan Lam, Aslı Can Karaça, Robert T. Tyler et al. · Food Reviews International · 2016 · 863 citations

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Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate

Huan Li, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 212 citations

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Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS

Li Liang, Wen Duan, Jingcheng Zhang et al. · Food Chemistry · 2022 · 191 citations

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Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC–ESI–QTOF–MS/MS

Jianan Zhang, Mouming Zhao, Guowan Su et al. · Food Chemistry · 2018 · 188 citations

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Characteristics of umami peptides identified from porcine bone soup and molecular docking to the taste receptor T1R1/T1R3

Li Liang, Chenchen Zhou, Jingcheng Zhang et al. · Food Chemistry · 2022 · 171 citations

, , +17