Yuxi Xie

Fabrication and characterization of anchovy protein hydrolysates-polyphenol conjugates with stabilizing effects on fish oil emulsion

Tiantian Zhao, Lin Huang, Donghui Luo et al. · Food Chemistry · 2021 · 97 citations

Agriculture, Fisheries, Food Science +14

Effect of transglutaminase on taste characteristics of pea protein hydrolysates through altering the composition of amino acids and peptides

Guowan Su, Yuxi Xie, Ruili Liu et al. · Food Bioscience · 2023 · 25 citations

Agriculture, Biochemistry, Food Science +13

Joint Electrons and Photons Transfer from Dual‐Functional WO₃:Yb,Er to Zn_0.5Cd_0.5S for Efficient H₂ Evolution

Zhaoyu Ma, Xiaoxi Song, Yue Lu et al. · Advanced Energy Materials · 2024 · 17 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Reticular Chemistry of the Fcu‐Type Gd(III)‐Doped Metal–Organic Framework for T₁‐Weighted Magnetic Resonance Imaging

Tianze Qiu, Tianze Wu, Mingzhu Lu et al. · Small · 2023 · 10 citations · Full text

Natural Sciences, Chemistry, Materials Science +10