International Journal of Biological Macromolecules · 2023 · 12 citations · 35 references
Natural SciencesChemistryFood ScienceCarbohydrate ChemistryFood ChemistrySpectroscopyCarbohydrate SpectroscopyFood Texture ChemistryIntermolecular ForcesIntermolecular InteractionsMagnetic Resonance SpectroscopyStarch ChemistryCarbohydrate NmrChemical Modification Of StarchCovalent InteractionsNon-covalent InteractionsStarch Cross-linkingStarch Physicochemical PropertiesStarch Solubility
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Effect of acetylation on the properties of corn starch
Hui Chi, Kun Xu, Xiuli Wu et al. · Food Chemistry · 2007 · 382 citations